INCASE YOU MISSED IT...🍽
HEY peeps! We thought we would round up the newest restaurants in London this month - in case you missed it!
P.F CHANG'S ASIAN TABLE
IN the ❤︎ of Covent Garden - think authentic asian cuisine - with a focus on asian brunch.
MENU hi lights;
▪︎ SEARED AHI TUNA
Line caught yellow fin tuna, asparagus, peach and dill leaves, citrus ponzu and Japanese mayo
▪︎ HANDMADE LOBSTER & SHRIMP SPRING ROLL
Sweetest claw and knuckle meat, curry aioli sauce
▪︎BLACK TRUFFLE RAINBOW SUSHI ROLL
Yellowfin and ahi tuna, hamachi, salmon, cucumber, kaiware sprouts, enoki, avocado, truffle paté, kabayaki, wasabi aioli
▪︎ FISH AND LOTUS CHIPS
Crispy black cod slices tossed with scallion, ginger, chili flakes, garlic, Hunan salt and pepper, and fermented black beans with a side of lotus chips and a sweet chili sauce
CORE BY CLARE SMYTH
Core is London's most talked about opening. Clare Smyth was previously Chef Patron at Gordon Ramsay's Royal Hospital Road - a three star venue. The goal is to celebrate British ingredients in a a relaxed setting. Core offers a variety of tasting menus showcasing the best British food.
Menu Hi Lights
▫︎ Crispy smoked duck wing, burnt orange and spices
▫︎ Isle of Mull scallop cooked over wood
▫︎ Skate with Morecambe bay shrimps, Swiss chard, brown butter
THE UGLY DUMPLINGS
The clue is in the name 💡 We love dumplings and we love dumplings on our favourite street - Carnaby St. What more could you want! Born from street food - the menu is using british seasonal ingredients to bring east & west flavours together. thE BEst part is you can try all 10 dumplings on the menu for £12!!
MENU HI LIGHTS
🍜 SATAY CHICKEN DUMPLINGS
🍜 PRAWN & CHIVE DUMPLINGS
🍜 TEMPURA AUBERGINE SIDE
🍜 MISO GLAZED COURGETTE
No reservations yet..
New contemporary sushi 📍 on Great Portland St.
The peeps behind Chisou who have two restaurants in London HAVE JUSt opened this little gem. Sushi Atelier have a modern sushi menu. The restaurant features a huge sushi bar so we can eat what we love & obvs watch the chefs at werk.
MENU HI LIGHTS
✗ Tuna Carpaccio
Tataki style tuna served with chili ponzu jelly and coriander cress
✗ BBQ Tuna Oshizuhi on rice
seared tuna with bbq sauce topped with parmesan
✗ Spicy Salmon Roll
chopped salmon with green chili, spring onion, spicy mayo and rice crackers
✗ Rainbow Roll
snowcrab and avocado with garlic truffle mayo and flying fish roe topped with different fish
roLA Wala has made its Spitafield's home permanent - evolving from a street food truck. Rola Wala is a healthy way of Indian food- each dish using 43 ingredients! It has a make your own vibe, so get ready to choose your filling & your base... no bookings.
FILLING HI LIGHTS
▸ ROLAS CHARRED CHICKEN
Tasting a tempting tikka on an lonely Indian roadside led us on a journey to recreate the worlds juiciest chicken – British Farm Assured chicken thighs, marinaded overnight in seven spices, ginger, garlic, fresh coriander, natural yoghurt, and lemon juice.
▸ BENGALI SPICED BEEF
The best of Bengal – beef brisket slow cooked with with spices including Panch Phoran, a whole spice mix consisting of fennel, fenugreek, nigella, cumin and mustard seed.
▸ NAGALAND LAMB
Layers of lamb shoulder done the Portuguese way – soaked in vinegar and red wine, we’ve taken the classic Vindaloo right back to its roots then remixed it into a legendary modern-day masterpiece. The spiced-up secret is in the onion masala!
BANG BANG ORIENTAL
Bang Bang gives you an excuse to head to our ends. All of your oriental dreams in one place. thINK Of a canteen filled with 30 options of asian food to choose from.. it is London's biggest food hall. Pick from Japanese sushi to Vietnamese Pho - dumplings and Pad Thai.
That should keep you all busy for a while. its made us so hungry writing this!
Lots of love