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INCASE YOU MISSED IT...🍽

HEY peeps! We thought we would round up the newest restaurants in London this month - in case you missed it! 

P.F CHANG'S ASIAN TABLE

 

 

IN the ❤︎ of Covent Garden - think authentic asian cuisine - with a focus on asian brunch.

MENU hi lights;

▪︎ SEARED AHI TUNA

Line caught yellow fin tuna, asparagus, peach and dill leaves, citrus ponzu and Japanese mayo

▪︎ HANDMADE LOBSTER & SHRIMP SPRING ROLL

Sweetest claw and knuckle meat, curry aioli sauce

▪︎BLACK TRUFFLE RAINBOW SUSHI ROLL

Yellowfin and ahi tuna, hamachi, salmon, cucumber, kaiware sprouts, enoki, avocado, truffle paté, kabayaki, wasabi aioli

▪︎ FISH AND LOTUS CHIPS

Crispy black cod slices tossed with scallion, ginger, chili flakes, garlic, Hunan salt and pepper, and fermented black beans with a side of lotus chips and a sweet chili sauce

 

BOOK HERE;


CORE BY CLARE SMYTH

 

 

Core is London's most talked about opening. Clare Smyth was previously Chef Patron at Gordon Ramsay's Royal Hospital Road - a three star venue. The goal is to celebrate British ingredients in a a relaxed setting. Core offers a variety of tasting menus showcasing the best British food.

Menu Hi Lights

▫︎ Crispy smoked duck wing, burnt orange and spices

▫︎ Isle of Mull scallop cooked over wood

▫︎ Skate with Morecambe bay shrimps, Swiss chard, brown butter


THE UGLY DUMPLINGS

 

 

The clue is in the name 💡  We love dumplings and we love dumplings on our favourite street - Carnaby St. What more could you want! Born from street food - the menu is using british seasonal ingredients to bring east & west flavours together. thE BEst part is you can try all 10 dumplings on the menu for £12!!

MENU HI LIGHTS

🍜  SATAY CHICKEN DUMPLINGS

🍜   PRAWN & CHIVE DUMPLINGS

🍜  TEMPURA AUBERGINE SIDE

🍜  MISO GLAZED COURGETTE

No reservations yet..


SUSHI ATELIER

 

New contemporary sushi 📍 on Great Portland St.

The peeps behind Chisou who have two restaurants in London HAVE JUSt opened this little gem. Sushi Atelier have a modern sushi menu. The restaurant features a huge sushi bar so we can eat what we love & obvs watch the chefs at werk.

MENU HI LIGHTS

✗ Tuna Carpaccio

Tataki style tuna served with chili ponzu jelly and coriander cress

✗  BBQ Tuna Oshizuhi on rice

seared tuna with bbq sauce topped with parmesan

✗  Spicy Salmon Roll

chopped salmon with green chili, spring onion, spicy mayo and rice crackers

✗ Rainbow Roll

snowcrab and avocado with garlic truffle mayo and flying fish roe topped with different fish

Book here 


ROLA WALA

 

roLA Wala has made its Spitafield's home permanent - evolving from a street food truck. Rola Wala is a healthy way of Indian food- each dish using 43 ingredients!  It has a make your own vibe, so get ready to choose your filling & your base... no bookings.

FILLING HI LIGHTS

 â–¸ ROLAS CHARRED CHICKEN

Tasting a tempting tikka on an lonely Indian roadside led us on a journey to recreate the worlds juiciest chicken – British Farm Assured chicken thighs, marinaded overnight in seven spices, ginger, garlic, fresh coriander, natural yoghurt, and lemon juice.

 â–¸ BENGALI SPICED BEEF

The best of Bengal – beef brisket slow cooked with with spices including Panch Phoran, a whole spice mix consisting of fennel, fenugreek, nigella, cumin and mustard seed.

 â–¸ NAGALAND LAMB

Layers of lamb shoulder done the Portuguese way – soaked in vinegar and red wine, we’ve taken the classic Vindaloo right back to its roots then remixed it into a legendary modern-day masterpiece. The spiced-up secret is in the onion masala!


BANG BANG ORIENTAL

 

 

Bang Bang gives you an excuse to head to our ends. All of your oriental dreams in one place. thINK Of a canteen filled with 30 options of asian food to choose from.. it is London's biggest food hall. Pick from Japanese sushi to Vietnamese Pho - dumplings and Pad Thai.

ENJOY!


That should keep you all busy for a while. its made us so hungry writing this!

Lots of love

T/D

xoxo